NUTTYNESS DELIVERED

Since the 1970s, founder Marilyn Taylor has passionately entwined her love of cooking with a consciousness of fine, high quality, organic ingredients.  A creative moment in the kitchen brought her a new passion with the conception of her delectable line of finely crafted roasted nut butters.  The sweet and savory blends of high-quality nuts and organic seasonings combine to make perfect dips, spreads, and marinades for any occasion.

Our commitment to bringing you the highest quality, healthiest and purest products means you can rely on our nut butters to always be delicious, nutritious, and environmentally conscious.  You can always feel good about Marilyn's Nut Butters, whether you're giving them as a gift to a friend, an appetizer at a dinner party, or an after-school snack to your kids. 

What is not in our nut butters is wheat, gluten, dairy, egg, or animal products of any kind.

INTRODUCING:

MARILYN'S ROASTED NUTS!
The same flavor combinations you’ve loved in nut butters are now available in bags of roasted nuts.

You can take them with you, on a hike, on a bike ride, or on an airplane.

All ingredients are organic, vegan, and gluten-free.
We currently offer the following flavor combinations:

Cinnamon Pecans and Walnuts, sweetened with just a touch of agave nectar. Add some to your hot cereal in the morning to add some crunch, protein, and body-friendly fats – so that breakfast will stick with you until lunch time.

Chai-Spiced Hazelnuts and Walnuts, with cardamom, coriander, and ginger. This one has layers of flavor: the spices find nooks and crannies in the walnuts, and your taste buds might find a different spice flavor or combination in each bite. The hazelnuts add depth and richness.

Coming in summer of 2011:
Pistachios with Fennel – these two flavors are pretty much made for each other. Chop the nuts and toss them over pasta with red sauce – in place of parmesan cheese.

Pistachios and Hazelnuts with Cumin and Black Pepper – Is there a cuisine that doesn’t use cumin? Chop these up and add them to roasted veggies or quinoa. Or top a halibut filet with them.

In the fall of 2011:
Hazelnuts with Almonds – no spices, just a splash of soy sauce to bring out the roasted-nut flavors. Nutty essence at its best.

Chipotle Chocolate Pecans – not too hot, not too chocolatey. Goldilocks would love the just-right balance of flavors.