Marilyn's Nut Butters

NUTTYNESS DELIVERED

Since the 1970s, founder Marilyn Taylor has passionately entwined her love of cooking with a consciousness of fine, high quality, organic ingredients. A creative moment in the kitchen brought her a new passion with the conception of her delectable line of finely crafted roasted nut butters. The sweet and savory blends of high-quality nuts and organic seasonings combine to make perfect dips, spreads, and marinades for any occasion.

Our commitment to bringing you the highest quality, healthiest and purest products means you can rely on our nut butters to always be delicious, nutritious, and environmentally conscious. You can always feel good about Marilyn's Nut Butters, whether you're giving them as a gift to a friend, an appetizer at a dinner party, or an after-school snack to your kids.

What is not in our nut butters is wheat, gluten, dairy, egg, or animal products of any kind.

SPICY HOT PECAN
A fiery blend of roasted pecans, cayenne and chipotle, with a touch of sweetness.

HAZELNUT ALMOND
A classic warm blend of rich hazelnuts and almonds. Roasted, with a savory flavor profile.

CINNAMON WALNUT PECAN
OOOEY-GOOEY goodness, like the sticky center of a freshly baked cinnamon roll. Stir this into oatmeal, or spread on sugar cookie dough and bake up a sweet, tasty treat like your mother used to make.

HAZELNUT WALNUT SPICE
Cardamom and other exotic combine with a hint of sugar to add a warm sweetness to this delicious nut combination. Spread it on a scone while you sip a Chai Latte and you'll be in heaven.

PISTACHIO HAZELNUT with Cumin and Black Pepper
Smoky cumin mingles with these two nut flavors, and the black pepper kicks in with a slight "zing" to marry it all effortlessly. Slather a band of this spread on a just-cooked halibut fillet, or use just a dab of it on roasted sweet potatoes or other roasted veggies. Or on cantaloupe - go figure!

PISTACHIO with Fennel
Who would have thought of pistachios and fennel together? It's good that Marilyn did! Try it on sliced fennel or any kind of raw veggie, as well as on fish, melons, crackers, ice cream, even in shortbread cookie dough.

DARK CHOCOLATE HAZELNUT BUTTER
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